Source: Food Control. Unidade: FMVZ
Subjects: MEL, ALCALOIDES DE PIRROLIZIDINA, TOXICOLOGIA DE ALIMENTOS
ABNT
VALESE, Andressa Camargo et al. A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty. Food Control, v. 67, p. 183-191, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2016.02.050. Acesso em: 20 maio 2024.APA
Valese, A. C., Molognoni, L., Ploêncio, L. A. de S., Lima, F. G. de, Gonzaga, L. V., Górniak, S. L., et al. (2016). A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty. Food Control, 67, 183-191. doi:10.1016/j.foodcont.2016.02.050NLM
Valese AC, Molognoni L, Ploêncio LA de S, Lima FG de, Gonzaga LV, Górniak SL, Daguer H, Barreto F, Costa ACO. A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty [Internet]. Food Control. 2016 ; 67 183-191.[citado 2024 maio 20 ] Available from: https://doi.org/10.1016/j.foodcont.2016.02.050Vancouver
Valese AC, Molognoni L, Ploêncio LA de S, Lima FG de, Gonzaga LV, Górniak SL, Daguer H, Barreto F, Costa ACO. A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty [Internet]. Food Control. 2016 ; 67 183-191.[citado 2024 maio 20 ] Available from: https://doi.org/10.1016/j.foodcont.2016.02.050